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Musquee De Provence Squash Pie


  • 3 cups of baked squash, peeled, seeded, and mashed

  • 2 large eggs

  • 1 cup condensed milk

  • 3/4 cup of white granulated sugar

  • 1 tsp pumpkin pie

  • 1 tsp cinammon

  • 1 pre made raw pie crust


Step 1

Preheat oven to 350 degrees.

Step 2

Put all ingredientsinto a large bowl and mix until everything is well combined.

Step 3

Place into a raw pie shell and bake for one hour.

Step 4

Allow pie to cool before slicing.

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