Guidroz Family Farm
Our youngest loves the fresh watermelons that we grow. This is what I like to do to preserve that fresh summer taste all year long!
Here's a recipe that pairs up well with lamb and uses some of that abundant mint we all have.
This is a recipe I enjoy to use up those bits of berries that didn't fit into my other jellies and jams.
With so many wild mulberry trees around our area we love to take advantage of the season!
We made this for Thanksgiving and not only is this squash beautiful but it's also delicious.
This is a great little addition to salads or any meal you'd like to add a little spice to.